Raisin and Walnut Muffin(pu tao gan he tao ma fen )

Raisin and Walnut Muffin

Introduction:

"Muffin is relatively simple in baking, which is suitable for novices like me. The first time I made muffin, I didn't feel very successful. Raisins and walnuts should be put in the batter. I put it on the top. After baking at high temperature, the raisins were a little burnt. I felt too ugly when taking photos, so I took off the raisins. The paper cup that made the batter was a little thin, and I didn't have a cake cup. The shape of the baked cup was not very good Well, it seems that we have to lose another one. Ha ha, although these are not very satisfactory, they don't affect its soft and delicious taste at all

Production steps:

Step 1: weigh the material.

Step 2: beat the eggs, add sugar and salt.

Step 3: stir well and add corn oil.

Step 4: stir well and add milk.

Step 5: mix and sift in flour, cornstarch and baking powder. (preheat oven)

Step 6: stir the batter.

Step 7: mix gently, pour into the mold for 7 minutes, bake at 190 ℃ for 20 minutes.

Step 8: Roasted delicious muffins.

Materials required:

Flour: 100g

Corn starch: 20g

Sugar: 35g

Salt: 1g

Corn oil: 36g

Milk: 60g

Egg: 1 g

Baking powder: 5g

Raisins: 20g

Walnut: 20g

Note: the batter can be mixed, pour into the paper cup, do not deliberately smooth.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Pu Tao Gan He Tao Ma Fen