Sliced pork with honey sauce(mi zhi rou pian )

Sliced pork with honey sauce

Introduction:

Production steps:

Step 1: wash pork, drain and slice.

Step 2: put the sliced meat into the container and add 2-3 tbsp daxida barbecue sauce.

Step 3: stir well and marinate for a while to make the meat taste good.

Step 4: wash onion and pepper, cut into small pieces.

Step 5: heat the oil in the pan, add the sliced meat and stir fry until it is raw.

Step 6: stir fry the meat, drain the oil and set aside.

Step 7: heat the oil in the original pan, and stir fry the pepper and onion.

Step 8: pour in the fried meat.

Step 9: add some salt and chicken essence and stir well.

Step 10: finally thicken with starch, and then out of the pot.

Materials required:

Lean pork: 150g

Color pepper: right amount

Onion: right amount

Daxida barbecue sauce: (sauce flavor)

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: barbecue sauce is salty, so the amount of salt in the cooking process should be well controlled.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mi Zhi Rou Pian