Lasagna(qian ceng bing )

Lasagna

Introduction:

"My husband went to a friend's house in the suburbs yesterday and came back with a bundle of leeks. I guess I'll be tied up with leeks in the next few days. Originally, this thousand layer cake is to put chives, no way, in order to eliminate these chives, had to use it. But it tastes delicious. My husband even calls me delicious. "

Production steps:

Step 1: put the flour into the container, pour in the warm water and stir it into flocs with chopsticks.

Step 2: knead into a smooth dough and let stand for 20 minutes.

Step 3: put minced meat into a bowl, add salt, cooking wine, chili powder, pepper powder, chicken essence, sesame oil, soy sauce and stir well.

Step 4: roll the dough into a square as shown in the picture, and evenly spread the minced meat.

Step 5: Sprinkle with leek powder, and cut two knives on each side as shown in the picture.

Step 6: turn the left and right pieces to the middle as shown in the figure.

Step 7: turn the folded three layers to the middle as shown in the figure.

Step 8: turn the left and right pieces to the middle.

Step 9: turn up the six layers as shown in the picture.

Step 10: turn the left and right pieces up again and pinch the joint tightly.

Step 11: Sprinkle with flour and roll the folded dough into thin slices.

Step 12: pour a small amount of corn oil into the pan and fry the dough over low heat.

Step 13: Fry one side until golden, turn over the other side and turn off the heat after frying on both sides.

Step 14: cool slightly, slice and serve.

Materials required:

Flour: 200g

Leeks: a small dish

Minced meat: 100g

Salt: 3G

Cooking wine: 5ml

Pepper: a little

Soy sauce: 5ml

Chicken essence: a little

Sesame oil: 5ml

Corn oil: 30ml

Chili powder: a little

Note: don't mix the dough too soft. When making pancakes, keep moving the pan to make it heated evenly. If the cake is not cooked, turn it over and fry it several times.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qian Ceng Bing