Crispy twist with milk(nai xiang cui ma hua )

Crispy twist with milk

Introduction:

"My husband wants to eat Mahua all of a sudden. I think everyone will do it. I made it once before. This time I tried to make it crispy. It only uses milk. It smells good! It's almost gone! And I don't dare to eat Mahua outside after it's done! I bought my own materials, how much I made and how much I sold them outside! They have to make money. They can't imagine what materials they are made of! "

Production steps:

Step 1: take a basin without water and oil, put flour, grasp a handful of sesame, a handful of sugar, heat 20 grams of oil in a pot, don't be too hot, just touch it warm, then pour it into the flour mixture, pour it in twice, slowly rub it, the flour is light yellow, slowly pour in milk, add it in times, I have a little milk left. When I started mixing noodles, I woke up for 30 minutes. Because it was cold, I put the heat on the stove.

Step 2: wake up the dough, knead it a little, make it into a piece of dough, and my aggressive rolling pin is on the side/~

Step 3: use a knife to cut into strips. Many people need to trim them. I didn't trim them. I'd like to rub the leftovers with my hands

Step 4: twist the noodles into a circle, then fold them in half, grasp the two sides by hand, rub them in the opposite direction, then fold them in three, twist them up, I made them by myself, and I didn't clap them with my hands_ π

Step 5: look at the details, Mahua's head fortress is good, otherwise, it will disperse when it is fried

Step 6: take the pot and fry it slowly. Look, it's delicious!

Materials required:

Flour: 500g

Milk: 250ml

Sugar: right amount

Oil: 20g

Sesame: right amount

Note: 1. Must be small fire! Take your time. Don't worry. Don't fry it too deep. It will be a little darker when you put it in. 2. You can put an egg and fry it to have a nice color. 3. If you want to be more crisp, put more oil. If you want to be crispy, put more milk and less oil

Production difficulty: unknown

Technology: deep fried

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Cui Ma Hua