The emperor's bread(de shi yan mai zao can bao huang di de mian bao )

The emperor's bread

Introduction:

"This is a breakfast bread fermented with oat natural yeast and added with oats in the dough. It is also known as & quot; Emperor's bread & quot;. The emperor's bread is not called because it is for the emperor, but because the pattern on the bread is similar to the appearance of the crown, so it gets its name. This snack bag has the taste of typical European bread, which is slightly hard and crisp on the outside, soft and slightly sour on the inside, Perfect with ham and cheese

Production steps:

Materials required:

Oat natural yeast: 200g

Medium gluten flour: 400g

Oat flour: 25g

Maltose: 1.5g

Salt: 8g

Dry yeast powder: 7g

Salad oil: 15g

Water: 205g

Black and white sesame: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : De Shi Yan Mai Zao Can Bao Huang Di De Mian Bao