Scallion pork lasagna cake(xiang cong zhu rou qian ceng bing )
Scallion pork lasagna cake
Introduction:
"Every time Shanshan comes home from school, she shouts to be hungry. This afternoon, she prepared chive pork lasagna cake early. Now the little guy is eating delicious!"
Production steps:
Materials required:
Flour: 150g
Pork: 60g
Chives: right amount
Salt: 1 / 2 spoon
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Xiang Cong Zhu Rou Qian Ceng Bing
Scallion pork lasagna cake
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