Cumin chicken wings(zi ran ji chi )

Cumin chicken wings

Introduction:

"As long as you learn this kind of chicken wings, others will give you a thumbs up and say good. Every time you go to my brother's house, my daughter-in-law will buy the chicken wings and prepare them. I've accepted her apprentice, but she always says it's not as delicious as I do. Usually she doesn't eat chicken skin when she eats chicken, but she only spits bones when I make chicken wings. As long as my two-year-old daughter sees this chicken wing, she will not eat anything. If she can eat 4 or 5 chicken wings in a row, I'm afraid that she will suffer if she eats too much. Super simple, lazy people must learn. It's just that I'm not good at taking pictures. "

Production steps:

Materials required:

Chicken Wings: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Chinese prickly ash noodles: right amount

Cumin powder: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zi Ran Ji Chi