Cantonese Matcha red bean moon cake
Introduction:
"I always wanted to make moon cakes with Matcha flavor, but I felt a little single. I was lying on the bed before I went to bed last Sunday night, and suddenly thought that adding red beans in the stuffing should be good. The light fragrance of tea and the Acacia complex given by red beans should not be the beauty of the full moon, Mid Autumn Festival and family reunion."
Production steps:
Materials required:
Flour: 200g
Invert syrup: 170 g
Jianshui: 4G
Salad oil: 50g
Milk: 240g
Butter: 50g
Fine granulated sugar: 140g
Custard powder: 10g
Cooked medium gluten flour: 200g
Cooked glutinous rice flour: 100g
Matcha powder: 15g
Water: 200g
Concentrated lemon juice: 42g
Baking soda: 1g
Water: 3 G
Egg yolk water: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Guang Shi Mo Cha Hong Dou Yue Bing
Cantonese Matcha red bean moon cake
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