Zhenjiang steak(zhen jiang rou pai )
Zhenjiang steak
Introduction:
Production steps:
Materials required:
Spareribs: right amount
Ginger: right amount
Wine: moderate
Zhenjiang bone juice: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Zhen Jiang Rou Pai
Zhenjiang steak
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