[decrypting the delicious tongue tip] the secret place(jie mi she jian mei wei mi jing yang yu ca ca )

[decrypting the delicious tongue tip] the secret place

Introduction:

"Potato rubbing is one of the traditional meals in Northern Shaanxi, Western Shanxi and Eastern Gansu. In fact, potato is potato. Rubbing is a tool to wipe shredded potato. Potato rubbing is mainly made of potato and a little white flour, which is deeply loved by people in Northern Shaanxi. Potato rub originated in a difficult period, successive years of famine, hungry people in Northern Shaanxi focused on the land rich in potatoes, thus produced potato rub. In the documentary "tip of the tongue 2", potato rub is put on the screen, which makes people salivate. They have never eaten this delicious food when they are so big, so they are curious and decide to make this special food of Northern Shaanxi by themselves. In fact, it's very simple, and the materials are also ordinary home-made materials. When eating, it's best to add mashed garlic, chili oil, soy sauce, vinegar, onion oil and sesame oil. The taste is very delicious. If you know a little about the art of setting up dishes, simple home-made dishes will immediately become the art delicacy of tall and tall. "

Production steps:

Step 1: main ingredients: potatoes 2 by-products: coriander powder, red pepper diced, garlic seasoning: Thirteen spices, chili oil, soy sauce, salt, sesame oil, mature vinegar

Step 2: appropriate amount of flour

Step 3: after peeling potatoes, wipe them into silk and set them aside. After washing the starch with water, take them out and dry them in the sun

Step 4: put the shredded potatoes into the container, sprinkle a thin layer of flour, add thirteen spices and salt, mix well, put the shredded potatoes into the steamer, boil the water and steam for 10 minutes

Step 5: steam shredded potatoes, add chili oil, soy sauce, salt, sesame oil, vinegar, coriander powder, red pepper and garlic, mix well and serve

Materials required:

Potatoes: 2

Flour: right amount

Coriander powder: appropriate amount

Red pepper diced: right amount

Garlic: right amount

Salt: right amount

Thirteen spices: appropriate amount

Chili oil: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Vinegar: right amount

Note: 1, potato silk starch must be cleaned and removed after the surface of the water, otherwise flour paste easily; 2, flour do not sprinkle too much, a thin layer can.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: other

Chinese PinYin : Jie Mi She Jian Mei Wei Mi Jing Yang Yu Ca Ca