[Shandong cuisine] - beans with sesame sauce(lu cai ma zhi dou jiao )

[Shandong cuisine] - beans with sesame sauce

Introduction:

"This is a summer seasonal dish, which is a traditional folk practice in Jinan. The beans are green, crisp and tender, with strong hemp juice and refreshing fragrance

Production steps:

Step 1: wash the beans and cut them into 5 cm segments.

Step 2: blanch until dark green.

Step 3: blanch the beans in ice water for 5 minutes.

Step 4: cut garlic into small pieces.

Step 5: ice the beans and put them on the plate.

Step 6: put the sesame paste into a bowl and stir with salt and a little water.

Step 7: stir along one direction, add water while stirring, and make hemp juice.

Step 8: pour the sesame juice on the beans, then sprinkle with minced garlic.

Materials required:

Beans: 300g

30 grams of sesame paste

Water: moderate

Salt: 6 g

Garlic: 10g

Note: do not add too much water when stirring hemp juice, add it bit by bit.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Lu Cai Ma Zhi Dou Jiao