Broccoli tomato egg soup(xi lan hua fan qie ji dan tang )

Broccoli tomato egg soup

Introduction:

"I bought broccoli a few days ago when I was making spaghetti. It was used for decoration, but I found that it was very delicious. So I bought another one today and made a simple soup. It tasted good, red and green, and it was very beautiful. Broccoli has a good anti-cancer effect, tomatoes and eggs are beautiful skin and thin golden partner, so we hurry to try this dish

Production steps:

Step 1: ingredients collection.

Step 2: break broccoli into small flowers and wash them clean.

Step 3: break the eggs.

Step 4: blanch the tomatoes in boiling water and peel them.

Step 5: Boil the water in the pot, cut the tomato into pieces and put it in.

Step 6: after the water boils, pour in the egg.

Step 7: add broccoli and cook until discolored.

Step 8: add proper amount of oil, salt and monosodium glutamate.

Step 9: OK, let's eat.

Materials required:

Eggs: 2

Tomatoes: 2

Broccoli: 1

Edible oil: right amount

Salt: right amount

MSG: right amount

Note: 1, broccoli with dilute brine bubble, can wash a little clean, cooking time should not be too long. 2, salt and MSG should be transferred at last.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Lan Hua Fan Qie Ji Dan Tang