The first choice of all kinds of meat dishes -- Pleurotus eryngii with braised meat(rou lei bai da cai zhi di yi da xing bao gu da shang hong shao rou )

The first choice of all kinds of meat dishes -- Pleurotus eryngii with braised meat

Introduction:

"Pleurotus eryngii is also called Coprinus comatus. One day, when I went into the supermarket, I saw that the coprinus comatus was unique and fresh. I suddenly wanted to try its taste and expose a short story here: as a person, I usually overspend when I go to the supermarket. When I meet my favorite and favorite food, I always put it in the shopping cart. I always want to come back and toss about. This is how I toss the Pleurotus eryngii with braised pork ”

Production steps:

Materials required:

Braised pork: 500-700g

Pleurotus eryngii: some problems

Green garlic: some problems

Cooking wine: moderate

Ginger: right amount

Sugar: right amount

Salt: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: light

Chinese PinYin : Rou Lei Bai Da Cai Zhi Di Yi Da Xing Bao Gu Da Shang Hong Shao Rou