Vanilla Honey Cake(xiang cao feng mi dan gao )

Vanilla Honey Cake

Introduction:

"It's actually Junzhi's honey cake with a little vanilla seed. The sudden task of cake, there is a sense of rush to do - rush to do, rush to eat. When a person suddenly very eager to eat something, what is the feeling? Everything is in such a hurry, too hurry "

Production steps:

Step 1: Materials

Step 2: beat the eggs into a large bowl, add sugar and honey

Step 3: beat with an egg beater

The fourth step: the foam is fine and the dripping egg paste will not disappear immediately.

Step 5: cut the vanilla pods and scrape off the seeds

Step 6: stir evenly

Step 7: sift in the low gluten powder

Step 8: mix well

Step 9: pour in the corn oil

Step 10: mix well

Step 11: load into the mold

Step 12: put in the oven, middle layer, heat up and down 190 degrees, bake for 15-20 minutes,

Step 13: the surface is golden, and it's out of the oven

Step 14: remove the silicone mold

Materials required:

Low gluten powder: 80g

Eggs: 100g

Honey: 25g

Corn oil: 30 ml

Fine granulated sugar: 25g

Vanilla pod: 1 / 3 root

Note: you can beat the whole egg in a large bowl in hot water, which is easier to beat. But the temperature of hot water should not be too high. No vanilla pods, you can use vanilla powder, vanilla essence, nothing, you can not use it

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Cao Feng Mi Dan Gao