Jieshu Hongguo Decoction(jie shu hong guo tang )

Jieshu Hongguo Decoction

Introduction:

"Today's red fruit soup is actually evolved from the black plum soup. Hawthorn is added to the formula, and several new ingredients are added. It's sour and sweet. It's very suitable for summer drinking."

Production steps:

Step 1: get the ingredients ready

Step 2: soak your hair with tremella and cool water

Step 3: clean the ingredients except roselle and rock sugar in the formula, add them into the pot, add 1500ml water, bring to a boil over high heat, and then boil over low heat for 10 minutes

Step 4: add clean Roselle (if Roselle is added at the beginning, the red fruit soup will be turbid), add rock sugar according to your taste, and continue to cook for 5 minutes

Step 5: turn off the fire, cover it and let it cool naturally. Then you can drink it after it is chilled in the refrigerator.

Materials required:

Dried Hawthorn: 20g

Mume: 3

Roselle: 10g

Dried licorice: 5g

Dried jujube: 10g

Tremella: right amount

Rock sugar: right amount

Note: the addition of Tremella not only makes the taste of Hongguo soup thicker, but also has good cosmetic effect.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Jie Shu Hong Guo Tang