Fried radish cake -- Guangdong classic snack(xiang jian luo bo bing guang dong jing dian dian xin )

Fried radish cake -- Guangdong classic snack

Introduction:

"I remember when I was in my hometown, when I went to the teahouse to drink, there was no need to order radish cake, which was also my daughter's favorite. If I had to live in this foreign land, I could only find it in Chinatown. I miss my hometown and my relatives. What can I do to relieve my worries? Only delicious food! Heart is not as good as action, with the most energy-saving way to eat the most delicious food. Generally speaking, turnip cakes are steamed in a large basin, with a lot of ingredients, such as mushrooms, shrimps, bacon, etc. as we all know, Cantonese people are good at eating, and they don't save the ingredients (when they make them themselves). It's very pleasant to fry or fry turnip cakes after steaming, and taste the cakes while drinking tea. This time, the amount of cooking is small. I'm anxious to eat. I'll save some materials. I'll change the method of steaming and frying to direct frying. "

Production steps:

Step 1: shred the radish;

Step 2: pour all the materials into a large basin and mix them evenly by hand;

Step 3: apply a little oil on the surface of the pan, spread the material on the pan, about 2 / 3 cm thick;

Step 4: apply a little oil on the surface of the pan, spread the material on the pan, about 2 / 3 cm thick;

Step 5: slow fry, do not rush to turn, such as the end of one side of the solidification and a little fragrance, and then gently flip the other side;

Step 6: fry the two sides in turn until they are well done, then cut them into pieces and put them on the plate. Remember to add chili sauce. Without chili sauce, radish cake will be much inferior.

Materials required:

Shredded radish: 1 rice bowl

Sticky rice noodles: 1 / 2 rice bowl

Diced Bacon: 3 tbsp

Salt: 2 / 3 tsp

Sugar: 1 / 2 tsp

Pepper: 2 / 3 tsp

Water: 2 / 3 bowl

Note: first, the above method is fast and simple, so it is called radish cake. The weight ratio of the real radish cake is radish 5: sticky rice flour 1, and then put the right amount of bacon or sausage, shrimps, mushrooms and a little parsley, enough fresh radish, you don't need to put water; second, the best match with radish cake and radish pancake is garlic chili sauce from Guangdong or the previous It's boring to eat radish cake alone with the original chili sauce. The garlic chili sauce made by Li Jinji and Hong Kong is suitable for radish cake.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Jian Luo Bo Bing Guang Dong Jing Dian Dian Xin