Roast chicken with meat(rou shao ji )

Roast chicken with meat

Introduction:

"I went to the market and bought some mushrooms. I wanted to stew them with chicken. When I was a child, my father often stewed pork and chicken together. So this time, I also made a stew of pork and chicken with mushrooms. The stewed pork and chicken were delicious."

Production steps:

Step 1: cut the pork into pieces.

Step 2: chop the rooster.

Step 3: remove the stem of Lentinus edodes, wash and set aside.

Step 4: heat the oil, add star anise and stir up the fragrance.

Step 5: put in the pork.

Step 6: stir fry until the pork is oily.

Step 7: add the chicken.

Step 8: stir fry until the chicken is discolored.

Step 9: add onion, garlic and ginger, stir fry until fragrant.

Step 10: add soy sauce.

Step 11: stir fry the flavor.

Step 12: add water, sugar, five spice powder, meijixian, stir fry evenly.

Step 13: bring to a boil over high heat and simmer over low heat for 50 minutes.

Step 14: add mushrooms.

Step 15: cover and simmer for 30 minutes. Turn off the heat.

Materials required:

Pork: 400g

Half a rooster

Fresh mushroom: 500g

Scallion: 15g

Ginger: 5g

Star anise: 3G

Wuxiangfen: 3G

Soy sauce: 15ml

Meijixian: 5ml

White granulated sugar: 5g

Salt: 5g

Water: moderate

Peanut oil: 25ml.

Note: chicken and mushrooms are very delicious food, so do not add MSG.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Rou Shao Ji