Red wine Sydney(hong jiu xue li )

Red wine Sydney

Introduction:

"Red wine Sydney is a beauty dessert, full of wine aroma, this year's home-made wine is particularly red and bright, I think of doing this dish, ice cold aftertaste is endless."

Production steps:

Step 1: prepare Sydney, wash and peel

Step 2: remove the pear and divide it into four pieces

Step 3: pour appropriate amount of red wine into the pot, bring the pear to a boil and simmer for 20 minutes

Step 4: put it in a sealed box, cool naturally, and refrigerate for one night

Step 5: slice to be edible

Materials required:

Sydney: two

Red wine: moderate

Note: Sydney is already very sweet, no need to add rock sugar, the red wine after boiling Sydney is more sweet

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Jiu Xue Li