Sweet wine and sweet kidney(jiu xiang zui yao hua )

Sweet wine and sweet kidney

Introduction:

"I haven't served food for a while. It's already summer in Shanghai before I know it. Today is another sunny day of 30 degrees. I like to eat whole cold dishes in this summer. In fact, I eat very little pork loin at home. Anyway, I eat very little viscera in my family. I'm learning to sell it now. In Hong Kong, there are too many light flavors. Recently, I like to have some heavy ones. Even my family treasure is now preaching that she is a "hot girl", but in fact, the dish is not as spicy as it looks, and the wine flavor is stronger. "

Production steps:

Step 1: 1. Wash the pork loin and cut it from the middle;

Step 2: 2. Remove the white and crimson fascia inside;

Step 3: 3. Cut the kidney flower obliquely;

Step 4: 4. Soak the cut kidney flower in the light salt water with vinegar for about 10 minutes;

Step 5: 5. Wash lettuce and set aside. Chop red pepper, green onion and garlic and set aside;

Step 6: 6. Mix the red pepper, scallion, mashed garlic, yellow rice wine, soy sauce, white vinegar, salt, chicken essence and sesame oil together to form a flavor juice;

Step 7: 7. Blanch the kidney flower in boiling water until it changes color;

Step 8: 8;

Step 9: 9. Drain the kidney flower and mix it with lettuce and flavored juice.

Materials required:

Pig waist: 2

Lettuce: moderate

Red pepper: 2

Scallion: right amount

Yellow rice wine: 2 tbsp

Raw soy sauce: 1 tbsp

Mashed garlic: 2 pieces

White vinegar: 1 teaspoon

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Sesame oil: a little

Note: 1. The inner membrane of the pork loin must be cleaned; 2. Soak the cut pork loin in the light salt water with vinegar for about 10 minutes to remove the taste of the pork loin; 3. The time of putting the pork loin into the boiling water should not be too long. After the color changes, take it out and soak it in the ice water immediately, the taste will be crisp.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Xiang Zui Yao Hua