Fried meat with mushroom sauce(xiang gu jiang chao rou )

Fried meat with mushroom sauce

Introduction:

"I feel like I'm always frying meat. It seems that frying meat has become my daily routine. Yes, if I eat meat for ten days, I will think about it. Today, my friend is here. She wants to eat double cooked meat. I fried it with mushroom and bean paste. Salty and fresh! It's good to change it, ha ha. "

Production steps:

Step 1: put the pork and cold water in the same pot, add cooking wine and cook until it is mature. Chopsticks can be inserted without being forced. When the water will boil, there will be foam. Remove it.

Step 2: take out the meat and soak it in cold water. If it's not hot, you can cut it.

Step 3: slice the meat. Even thickness is OK.

Step 4: cut onion, carrot, red pepper and green pepper. Whatever you want.

Step 5: soak the mushrooms and cut them into small pieces.

Step 6: heat the oil, add onion and stir fry until fragrant.

Step 7: stir fry seafood sauce and bean paste until fragrant. Small fire.

Step 8: add mushrooms and stir fry.

Step 9: then, put the meat into the state of stir frying, half frying and half frying, that is, stir frying in a few seconds, there is water in the mushrooms, and the meat will also produce oil. You can put some water in the soaking mushrooms, and the fire should not be too big.

Step 10: put the red pepper, green pepper and carrot slices in, add some salt and stir fry for minutes, then you can get out of the pot.

Step 11: Double cooked pork with mushroom sauce.

Materials required:

Streaky pork: moderate

Lentinus edodes: right amount

Carrot: half

Onion: half

Red pepper: one

Green pepper: one

Bean paste: 1 tablespoon

Seafood sauce: 1 tablespoon

Salt: right amount

Vegetable oil: right amount

Note: 1, there is salty sauce, salt to put less.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Jiang Chao Rou