Fresh Huaishan chicken feet soup(xian huai shan ji jiao tang )
Fresh Huaishan chicken feet soup
Introduction:
Production steps:
Step 1: fresh Huaishan is best to use iron stick, peeled and sliced
Step 2: wash the material, put it into the stew cup and simmer for 1.5 hours
Materials required:
Fresh Huaishan: 100g
Chicken feet: 5
Longan: moderate
Wolfberry: moderate
Mushroom: right amount
Water: 2 bowls
Salt: a little
Note: chicken feet beauty effect is good, nothing to do to supplement
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Chinese PinYin : Xian Huai Shan Ji Jiao Tang
Fresh Huaishan chicken feet soup
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