Small egg milk bread
Introduction:
"The big egg milk bread of the round pig teacher needs to be fermented three times. It's a kind of soft and delicious bag."
Production steps:
Step 1: add yeast to milk and mix well, then put other medium materials into bread machine and mix well
Step 2: ferment to 2.5 times
Step 3: deflate the medium dough and add the main dough
Step 4: mix the dough well and add butter
Step 5: ferment to 2.5 times the size, insert a hole with your finger and do not retract
Step 6: take out the dough, divide into 6 parts, relax
Step 7: flatten the dough into the tray
Step 8: ferment to twice the size and coat with egg
Step 9: oven 180 degrees, 15-20 minutes
Step 10: fresh out
Step 11: cotton bar
Step 12: soften up
Step 13: Delicious
Step 14: finished product
Materials required:
High flour: 175g
Egg: 1
Yeast: 4 g
Milk: 75g
Egg yolk: 2
Butter: 40g
Sugar: 45g
Note: the dough is wet and smooth, use hand powder
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xiao Hao Ju Dan Niu Nai Mian Bao
Small egg milk bread
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