Steamed chicken wings with flour(fen zheng ji chi )

Steamed chicken wings with flour

Introduction:

"When I was a child, steamed pork with flour was a must at my hometown's wedding banquet. Now, with the continuous improvement of living standards, it is no longer limited to steamed meat with flour. There are also steamed shrimp with flour, steamed chicken wings with flour, steamed spareribs with flour and so on. When I went to the supermarket, I always went to the seasoning area to have a look. When I saw that there was steamed pork flour, my daughter took a bag and said she wanted to eat steamed pork flour. When I came to the fresh meat area, I saw the chicken wings and said I wanted to eat them, so I had this steamed chicken wings. Steamed chicken wings with flour, soft and glutinous in appearance, fresh and tender in meat

Production steps:

Materials required:

Chicken Wings: moderate

Ginger slices: right amount

Steamed pork flour with flour: moderate amount

Delicious: moderate

Old style: moderate

Cooking wine: moderate

Oyster sauce: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Fen Zheng Ji Chi