Duck blood with Scallion(cong xiang ya xue )

Duck blood with Scallion

Introduction:

"Blood can remove the dust in the human body, so for a long time, I will buy some duck blood and pig blood to cook, and the blood clot is called blood tofu. It tastes soft and children like it very much."

Production steps:

Materials required:

Duck blood: two

Scallion leaf: a handful

Ginger and garlic: a little

Wine: a little

Chicken essence: a little

Soy sauce: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Ya Xue