Sauerkraut liver(xue cai zhu gan )

Sauerkraut liver

Introduction:

Production steps:

Step 1: fresh sauerkraut

Step 2: pig liver

Step 3: cut pig liver well, mix with salt and starch

Step 4: clean the vegetables

Step 5: heat the oil, stir fry the marinated pork liver until discolored, and put it into a dish for later use

Step 6: continue to fry sauerkraut, add a little salt and stir fry

Step 7: pour the pig liver into the pot and continue to stir fry. Add chicken essence

Step 8: take the pot and put it on the plate

Step 9: Dinner

Materials required:

Pig liver: moderate amount

Sauerkraut: moderate

Salt: right amount

Chicken essence: appropriate amount

Sweet potato starch: right amount

Note: pork liver, vegetables should be fried tender to taste, in addition to tender vegetables, pork liver should also be cut in the right direction, and then the fire quickly fried. When I was a child, I ate a lot of this dish, which is blood tonic.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xue Cai Zhu Gan