Small animal dumplings(xiao dong wu tang yuan )

Small animal dumplings

Introduction:

"Happy Lantern Festival! Happy Lantern Festival! This time, the small animal dumplings are packed with black sesame and peanut stuffing. It tastes delicious. Let's have a parent-child DIY with our baby

Production steps:

Step 1: prepare the ingredients

Step 2: put the peanuts in the fresh-keeping bag and roll them into fine powder with a rolling pin

Step 3: put black sesame powder and peanuts in a large bowl

Step 4: stir evenly with chopsticks

Step 5: add appropriate amount of sugar

Step 6: melt the lard and pour it in

Step 7: stir to form a ball

Step 8: slowly add some hot water into the glutinous rice flour and knead it into a ball

Step 9: add appropriate amount of Monascus powder into glutinous rice flour and knead it into pink dough (knead the dough needed by piglets)

Step 10: make a pig first, take one of the white dough and rub it into a ball

Step 11: take appropriate amount of raw sesame stuffing and put it into it

Step 12: tighten the opening with the tiger mouth, then knead the circle and set aside

Step 13: place in the middle of the white dough and flatten it slightly

Step 14: use the thick end of the toothpick to poke two small holes in the middle (the nostril of the pig)

Step 15: knead out two small round dough and put them above the nostrils (pig's eyes)

Step 16: take another two small pieces of pink dough and press them into the shape of melon seeds, one big and the other small (pig's ears)

Step 17: then make bear, take one of the brown dough, knead round

Step 18: use your index finger and thumb to gently turn out the small nest

Step 19: add proper amount of sesame seed paste

Step 20: slowly tighten the mouth with the tiger's mouth

Step 21: gently knead round again

Step 22: place it on the oil paper and flatten it slightly

Step 23: take another two small brown dough, knead and flatten them (bear's ears)

Materials required:

Glutinous rice flour: right amount

Black Sesame: right amount

Peanuts: moderate

Lard: right amount

Monascus powder: right amount

Cocoa powder: moderate

White granulated sugar: right amount

Note: first, water to glue can make the dough stick more firmly. Second, good dumplings had better be put in the refrigerator, frozen and shaped, and then taken out to burn, so that it will not burn. Third, the filling in the dumplings can be changed to their own favorite to do. Fourth, when making dumplings, it is best to pad oil paper or tin foil to prevent sticking on the panel. Fifth, the specific amount of dumplings is not said, according to the self-made My favorite is gone

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Xiao Dong Wu Tang Yuan