Practice mounting flowers -- a cake full of fresh cream flowers
Introduction:
"Lantern Festival and Valentine's day in the year of the horse happen to be on the same day, only once in 19 years. It's not only reunion but also romantic! In such a grand and festive day, just make a cake full of roses to celebrate. It's full of food and accompanied by flowers. Ah Q's spirit is really valuable! Hey, I'll continue to carry it forward in the future! "
Production steps:
Step 1: divide the Qifeng cake into three pieces
Step 2: 500g light cream and 55g powdered sugar
Step 3: hit 70% and manually send to the appropriate state
Step 4: take out part of the cream, put on the mulberry sauce and stir well.
Step 5: take a piece of cake, put it on the mounting platform, and spread a layer of mulberry cream on it. Then take a piece of cake and cover it with cream
Step 6: add the third piece of cake
Step 7: take part of the cream and smooth the whole cake
Step 8: put the 8-tooth chrysanthemum mouth into the mounting bag, and put the remaining cream into the extrusion air. Squeeze roses on the surface and a circle on Yanbian
Step 9: squeeze flowers in the crevice to decorate it
Materials required:
8 inch Qifeng cake: 1
Animal cream: 500g
Sugar powder: 55g
Mulberry sauce: right amount
Note: light cream at the beginning of the first dozen less than a little, and then manually beat the egg larger to the appropriate state. Once you've done it, you can't make it up.
Production difficulty: Advanced
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Lian Xi Biao Hua Zhi Zuo Kai Man Xian Nai Hua De Dan Gao
Practice mounting flowers -- a cake full of fresh cream flowers
Noodles with tomato and beef. Fan Qie Niu Rou Mian
Stewed pig's feet in red wine. Hong Jiu Men Zhu Ti
Scrambled eggs with tomato and onion. Fan Qie Yang Cong Chao Ji Dan
Stewed lean meat with orange. Cheng Dun Shou Rou
Lotus root slices in red oil. Hong You Ou Pian