Steamed bread with purple sweet potato and Rose Blossom
Introduction:
Production steps:
Materials required:
Flour: 250g 150g
Yeast: 3 G
Cooked purple potato: 300g
Water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Shu Mei Gui Kai Hua Man Tou
Steamed bread with purple sweet potato and Rose Blossom
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