Steamed buns with jam(guo jiang hua bao )
Steamed buns with jam
Introduction:
"I made jam without preservatives, so I had to finish it as soon as possible, so I made this fancy snack bag with it. Because the jam itself was very sweet, there was no additional sugar."
Production steps:
Materials required:
Flour: 250g
Water: 120g
Corn oil: 20g
Yeast powder: 2G
Jam: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Guo Jiang Hua Bao
Steamed buns with jam
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