Sliced black plum and radish(wu mei luo bo pian )

Sliced black plum and radish

Introduction:

"You can't imagine the way to eat radish - sour, sweet, crisp, crisp, clear, with a touch of plum fruit flavor, no" radish gas ", rice, congee, or even directly used as snacks, mouth amazing, absolutely unforgettable - just a few Yanjin plum, a cup of mineral water, with sugar, vinegar, a little soy sauce seasoning; just a day's wait..."

Production steps:

Step 1: wash the white radish and cut it into half moon shaped slices with skin;

Step 2: add a little salt, mix well and marinate for about 10 minutes;

Step 3: rinse with clean water;

Step 4: take out, squeeze out the water and put it into the container;

Step 5: throw in a few Yanjin plum;

Step 6: add mineral water, no radish slices;

Step 7: add sugar;

Step 8: add vinegar;

Step 9: add fresh soy sauce;

Step 10: close the lid, shake it up and down, make the seasoning even, put it in the refrigerator for a night, then you can eat it.

Materials required:

White radish: Half Root

Yanjin mume: 8, 9, 10

Mineral water: moderate

Sugar: 3 tbsp

Rice vinegar: 2 tablespoons

Raw soy sauce: 1 tablespoon

Note: 1. It must be white radish. 2. Wumei, Huamei can, but it must be Yanjin, pure sweet kind is not delicious. 3. Pickle radish slices with salt first, and then rinse them clean. Although there is a loss of nutrition, it can remove the smell of radish. 4. The longer the curing time, the better the taste. You can make more at a time and take as you like. Just don't take more than a week for fear of deterioration.

Production difficulty: simple

Process: salting

Production time: one day

Taste: sweet and sour

Chinese PinYin : Wu Mei Luo Bo Pian