Every dish is love -- tomato and egg soup(mei yi ge cai dou shi ai fan qie ji dan tang )

Every dish is love -- tomato and egg soup

Introduction:

"Although the photos are very bad, it's just the right way. The soup made by this way is really delicious, but it's just taboo about lard."

Production steps:

Step 1: heat the pan and add more oil

Step 2: add a little salt, knock in an egg, quickly beat up the egg and set aside (you can break the egg first and then pour it into the pot, I didn't break it)

Step 3: cut the fish roll into small pieces with a knife, and make crispy sausage with a cross knife

Step 4: add oil into the pot again. This time, use lard, and more

Step 5: add the sliced tomato, stir fry the juice, add the fish roll and crispy sausage, stir fry with salt, stir fry evenly (I like to eat tomato skin, but I don't peel it)

Step 6: add in the scrambled eggs and stir fry again

Step 7: add water and bring to a boil

Step 8: beat another egg with a little salt to make egg liquid, pour it into the boiling soup, and stir while pouring

Step 9: add a little salt

Step 10: bring to a boil again

Step 11: generally do tomato scrambled eggs and egg soup, I think lard is much better, personal stupid

Materials required:

Tomato: one

Eggs: two

Crispy sausage: appropriate amount

Fish roll: right amount

Chicken essence: a little

Note: like onions can add onions, I hate the taste of onions, so I do almost cut off dishes and onions.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Mei Yi Ge Cai Dou Shi Ai Fan Qie Ji Dan Tang