Steamed spareribs with lotus leaf and black bean sauce(wei bo mei shi he ye chi zhi zheng pai gu )

Steamed spareribs with lotus leaf and black bean sauce

Introduction:

"After coming back from Korea, it's autumn. In addition to the sea anemone, which makes us enjoy the cool autumn at home, the hot autumn Tiger comes next. It's really hot to stand by the stove. Have you ever tried the delicious food without firing? My tool is the microwave. "

Production steps:

Step 1: small ribs, cut into small pieces, wash and drain.

Step 2: Douchi, Douban sauce, onion and ginger and spareribs sauce.

Step 3: chop the Douchi and Douban.

Step 4: put chopped Douchi, Douban, onion and ginger in a bowl, add spareribs sauce, yellow rice wine and water.

Step 5: heat in microwave oven for 2 minutes.

Step 6: heat the sauce.

Step 7: wrap the spareribs in soy sauce, refrigerate and marinate for 2 hours or more.

Step 8: wrap the marinated spareribs in lotus leaves.

Step 9: put in the microwave steamer.

Step 10: choose {steam spareribs} for 16 minutes. I steamed two procedures for 32 minutes.

Step 11: uncover the lotus leaf, sprinkle some scallion, you can eat.

Materials required:

Ribs: moderate

Lotus leaf: right amount

Douchi: right amount

Bean paste: right amount

Scallion: right amount

Ribs sauce: right amount

Yellow rice wine: right amount

Ginger powder: appropriate amount

Note: the time of steaming in the microwave oven, according to the amount of ribs, like to eat rotten point can steam a little longer.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Wei Bo Mei Shi He Ye Chi Zhi Zheng Pai Gu