Stewed potato with tomato and beef(xi hong shi niu rou dun tu dou )

Stewed potato with tomato and beef

Introduction:

"Appetizers in summer are delicious in this weather"

Production steps:

Step 1: shred the beef, pour in the soy sauce, cooking wine, and marinate for a while

Step 2: slice the tomato

Step 3: slice potatoes and wash them in cold water

Step 4: heat the pan, stir fry the onion and garlic until fragrant, then stir fry the marinated shredded beef

Step 5: add potato chips and stir fry

Step 6: add a bowl of water, 2 tbsp soy sauce, 1 tbsp salt, 2 tbsp rock sugar, cover quickly and cook for 3 minutes

Step 7: then stir fry the tomatoes for a while

Step 8: simmer for a while, add chicken essence to collect juice

Step 9: get out of the pot

Materials required:

Potatoes: 2

Tomatoes: 2

Beef: 250g

Salt: 3 G

Soy sauce: 2 teaspoons

Note: there are children at home, so cut beef, children stir, adults eat beef can be cut faster, better stew

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Niu Rou Dun Tu Dou