Two asparagus
Introduction:
Asparagus is also known as asparagus. Its tender stem and shoot tip are edible. It is one of the world's top ten famous dishes with rich nutrition, good health and disease prevention and treatment. It enjoys the reputation of "king of vegetables" in the international market. Nutritional value of asparagus: asparagus is tender, crisp and refreshing, high-quality, rich in nutrients, rich in asparagin, asparagine, mannan, 18 kinds of amino acids, various vitamins and various mineral microelements necessary for human body. Long term consumption can help people eliminate fatigue, enhance physique, and has significant effect on hypertension, gastrointestinal disease, heart disease and various cancers Curative effect. My asparagus is made of two flavors: the first one is made of black olive, onion, tomato, olive oil and black pepper, and the second one is made of Korean chili sauce and olive oil, although the same asparagus really tastes different
Production steps:
Materials required:
Asparagus: moderate
Black olive: right amount
Minced onion: right amount
Diced tomato: right amount
Olive oil: right amount
Black pepper: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: light
Chinese PinYin : Lu Sun Liang Chi
Two asparagus
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