Spicy diced chicken(ma la ji ding )

Spicy diced chicken

Introduction:

"Spicy diced chicken is fried with chicken breast in many stores. Chicken breast is better to dice than chicken leg, and there is no need to remove bones. But it's better to fry chicken leg. I use Sichuan green pepper, very hemp. Red hot pepper is also full of spicy, fried dishes out of a lot of flavor

Production steps:

Materials required:

Chicken leg: moderate amount

Peanuts: right amount

Oil: right amount

Green pepper: moderate amount

Red pepper: right amount

Coriander: moderate

Ginger: moderate

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Ma La Ji Ding