Pickled pepper and pig blood(pao jiao zhu xue )
Pickled pepper and pig blood
Introduction:
Production steps:
Materials required:
Pig blood: right amount
Pickled pepper: right amount
Soak ginger: right amount
Zanthoxylum bungeanum: right amount
Blend oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Starch: small amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Pao Jiao Zhu Xue
Pickled pepper and pig blood
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