Roast chicken leg (teriyaki flavor)(kao ji tui kou wei )

Roast chicken leg (teriyaki flavor)

Introduction:

"My daughter likes fried drumsticks, but I don't want to give her fried food, especially fried protein food. She doesn't like stewed or fried drumsticks, so I think of this method. It's not bad. It looks better than fried drumsticks when it comes out of the oven."

Production steps:

Step 1: mix all the seasonings together, according to your own taste, soy sauce should be more, salt can be added according to your own situation, or not.

Step 2: put the drumsticks into the container with mixed seasoning, almost foam the drumsticks, and put them in the refrigerator to marinate for one night. If you have time, you can marinate them for two days to taste better.

Step 3: put a baking curtain on the baking plate, place the chicken legs on it, leave a little space for each other, and then wrap the chicken legs and the baking plate with a large piece of tin foil, so as not to let the water evaporate too much, and put them into the oven 400F.

Step 4: after 40 minutes, turn the chicken leg up and down, then wrap the baking tray with tin foil and put it back into the oven. Bake for 15-20 minutes.

Step 5: if you like the tender meat, take it out and eat it; if you like it a little harder, open the tin foil, lower the temperature to 175f and continue to bake for 5-10 minutes.

Materials required:

Chicken leg: 10

Sugar: a little

Soy sauce: right amount

Vinegar: right amount

Star anise: right amount

Cooking wine: moderate

Salt: right amount

Black pepper: right amount

Note: considering health problems, I never use ingredients like MSG or chicken essence in my menu, and the taste is also very good.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Kao Ji Tui Kou Wei