Baked bream with celery(xiang qin kao bian yu )
Baked bream with celery
Introduction:
Production steps:
Materials required:
Bream: 1.5 Jin
Celery: 150g
Potatoes: 150g
Salt: 1 teaspoon
Black pepper: a little
Cumin powder: a little
Shaojiu: 2 spoons
Ginger: 20g
Garlic: 20g
Chili sauce: 2 teaspoons
Chinese prickly ash: 5g
Sugar: a little
Chicken essence: a little
Dried pepper: 5
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Xiang Qin Kao Bian Yu
Baked bream with celery
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