Rich flavor - Chocolate condensed milk(nong yu xiang chun qiao ke li lian ru qi feng )

Rich flavor - Chocolate condensed milk

Introduction:

"The weather has finally cleared up recently. The sun is warm. At the weekend, I had a barbecue in the yard with my friends, so I made snacks and brought them. They were very popular. Everyone had a good time. Qi Feng often makes chocolate. This time, he uses chocolate from Belgium, which is specially added with condensed milk. It tastes more mellow. "

Production steps:

Step 1: prepare materials.

Step 2: heat the chocolate and condensed milk together with water, melt the chocolate and stir well.

Step 3: add egg yolk into the chocolate condensed milk.

Step 4: slowly pour in the oil and milk.

Step 5: sift in the sorting mixture.

Step 6: stir well and the chocolate yolk paste will be fine. (because condensed milk and chocolate are very sweet, there is no sugar.)

Step 7: add sugar to the protein three times until it is dry and foamy.

Step 8: pour 1 / 3 protein paste into egg yolk paste, cut and mix well.

Step 9: pour step 8 into the remaining protein paste, cut up and down and mix evenly.

Step 10: pour into the mold and shake the bubbles.

Step 11: put it in the oven at 170 ℃ for 60 minutes. After baking, turn it upside down immediately, demould and cut it into pieces after cooling.

Materials required:

Eggs: 5

Cocoa powder: 20g

Chocolate: 80g

Condensed milk: 80g

Low powder: 60g

Milk: 60ml

Sugar: 40g

Oil: 60ml

Note: 1. Oil and milk should be divided into, but I'm lazy, don't want to wash twice, pour together, pay attention to stir evenly, don't separate oil and water. 2. Don't over stir the chocolate egg yolk paste, so as not to affect the taste. 3. When mixing the cake paste, don't draw a circle, cut it up and down, and turn it over.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nong Yu Xiang Chun Qiao Ke Li Lian Ru Qi Feng