Red bean dumplings: delicious but not greasy(hong dou zong zi hao chi bu ni )

Red bean dumplings: delicious but not greasy

Introduction:

"So long ago, I haven't made any dumplings before. I used to have a mother's bag. Now I learn my own bag, and I read many ways online. The essence is rice and things that I love, and how to wrap them with dumplings. So I pack this is not too tangible, their blind bag, but suitable for novices. Ke Gong estimated that he had not eaten his own dumplings for many years, nor his mother's. This year, he ate the dumplings I gave him. Ke Gong said it was very good. It was better than the zongzi he used to eat. Home only rice dumplings, cooked white, sticky sugar to eat, but eat not much. The zongzi with beans is not greasy, but also has the flavor of beans. "

Production steps:

Step 1: 600 grams of glutinous rice and 120 grams of beans are soaked overnight in advance

Step 2: zongzi leaves should be soaked in hot water in advance and cleaned.

Step 3: put the soaked rice and beans together, add a little sugar and corn oil, and stir well.

Step 4: pick up the leaves of rice dumplings and make them into shape.

Step 5: put in the rice

Step 6: put full rice bag, do not leak rice is good, must pinch tightly, so that cooked dumplings are more compact.

Step 7: take the rope and tie it.

Step 8: put the wrapped rice dumplings into a pressure cooker and boil them over high heat, then turn to low heat for one and a half hours to two hours. The time depends on the quantity. Water must be on top of zongzi.

Step 9: take out after cooking, peel and eat.

Materials required:

Glutinous rice: right amount

Red beans: moderate

Sugar: right amount

Corn oil: right amount

Note: 1, 600 grams of glutinous rice, 120 grams of beans in advance of a night bubble on the night. Zongzi leaves should be soaked in hot water and cleaned in advance. (the beans are from home. They are very big. There are a few green beans in the red beans, so I put them together.) 2. Put the soaked rice and beans together, add a little sugar and corn oil, and stir well. Put corn oil is to zongzi not sticky leaves, easy to peel. 3. Pick up the leaves of rice dumplings to open the bag, as shown in the figure above. My style is to fill the bag with rice at will, without leaking rice. I must pinch it tightly, so that the cooked rice dumplings are also tight. 4. Put the wrapped rice dumplings into a pressure cooker and boil them over high heat for one and a half hours to two hours. The time depends on the quantity. Water must be on top of zongzi. 5. After cooking, take it out, peel it off and eat. If you like sweet, you can spread sugar.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Zong Zi Hao Chi Bu Ni