Scallion cake(cong hua bing )
Scallion cake
Introduction:
"Chinese breakfast cake, easy to make."
Production steps:
Materials required:
Medium gluten flour: 300g
Edible oil: right amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Hua Bing
Scallion cake
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