Guxiang lotus root slices(gu xiang ou pian )

Guxiang lotus root slices

Introduction:

"My daughter loves lotus root very much. She likes everything she does. This period of time has been fried to eat, cut lotus root into thin pieces, put in a pan, small fire slowly fried, can put lotus root pieces are fried coke, any seasoning can eat, or cumin or salt and pepper or thyme, or directly fried garlic slices are particularly delicious. This time, MI ma not only used lotus root, but also added carrots, seasoned with Douchi, which is still very delicious. "

Production steps:

Step 1: material drawing.

Step 2: slice lotus root and carrot, chop ginger and lobster sauce.

Step 3: pour oil into pan, add ginger and lobster sauce and stir fry until fragrant.

Step 4: stir fry lotus root and carrot slices.

Step 5: stir fry the slices until discolored, pour in pepper oil.

Step 6: drench and smoke.

Step 7: add a little sugar, stir well, and remove.

Materials required:

Lotus root: right amount

Carrot: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Zanthoxylum oil: right amount

Cooking oil: proper amount

Note: in fact, we eat several dishes every day, not every day is a big fish and meat to do, home-made vegetables naturally indispensable, often change the taste, change the way, eat will be fresh. Many kinds of seasonings are very salty. For example, Douchi can be used to stir fry vegetables without salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gu Xiang Ou Pian