Fried clams with ginger and scallion(jiang cong chao ha li )

Fried clams with ginger and scallion

Introduction:

"Ha ha, Sisi likes to eat clams very much, but now the clams in the vegetable market are not very fresh, and the weather is hot. Clams are easy to die. If there is a dead clam in it, the whole dish can't be eaten. Today, I met this clam in the supermarket. It's very fresh. I knew I had just bought it. I bought a kilo of it and it's good to fry it. "

Production steps:

Materials required:

Clams: moderate

Ginger: right amount

Scallion: right amount

Pepper: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Jiang Cong Chao Ha Li