Stir fried pork with mustard tuber and pepper(zha cai la jiao chao rou )

Stir fried pork with mustard tuber and pepper

Introduction:

"Fried meat with pepper is a classic Hunan dish. The taste of pepper and meat complement each other, and the taste is very good. Mustard tuber is a very appetizing thing. Adding mustard tuber to stir fried pork with chili peppers can not only make mustard tuber more fragrant, but also make meat more salty and fragrant. Today, we made this dish, the effect is very good, and the method is simple. To make this dish, I washed the seeds of pepper, because my family is not very good at spicy food, and the pepper without seeds is not so spicy. If you like spicy food, you don't need to remove the pepper seeds. "

Production steps:

Step 1: wash the streaky pork, slice it, mix it with proper amount of soy sauce, then sprinkle it with some peanut oil and marinate it.

Step 2: remove the seeds and slice the pepper, cut the red pepper into rings, and slice the onion.

Step 3: start the frying pan and stir fry the pork.

Step 4: the pork can be fried for a while in the pot, and the oil will come out.

Step 5: stir fry the pork and serve.

Step 6: put the onion and pepper into the pot and stir until fragrant.

Step 7: add the fried pork and stir well.

Step 8: add mustard, red pepper stir fry, add the right amount of salt seasoning, and then along the edge of the pot into the cooking wine, stir well.

Step 9: the delicious pickled pepper fried meat is out of the pot.

Materials required:

Pork: 400g

Pepper: 200g

Red pepper: 2

Pickled mustard: 1 Pack

Onion: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: pork in the pot can be fried for a while, not so fat. In addition, if you want to eat spicy, pepper can not be seeded.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zha Cai La Jiao Chao Rou