Chocolate sauce (dessert sauce)(qiao ke li jiang tian dian jiang liao )

Chocolate sauce (dessert sauce)

Introduction:

"Chocolate sauce is a delicious dessert. The main raw materials are cocoa powder, milk and sugar. It can be used as a dessert or as a sauce for bread. This chocolate sauce, also known as cocoa syrup, is easy to mix and operate!!! It's hard to buy light cream in Chongqing. When making desserts, you often feel almost nothing!! （-_ -#As a result, chocolate sauce became the main character of desserts. Hershey's chocolate sauce is expensive and plentiful. It's a burden for those of me who have been fishing for three days and drying the net for two days. Maybe they will get moldy one day and throw it away... My formula is about 80 grams, less sugar... If you like sweet, you can add more... "

Production steps:

Step 1: Ingredients: cocoa powder, milk, sugar

Step 2: add 125 grams of milk to the skillet, heat, but don't boil (turn off the heat as soon as it bubbles)

Step 3: weigh 15 grams of cocoa powder and sift it in. (it should be ok if I don't sift it, but I've put my cocoa powder for a long time, so it's more convenient to sift and mix it evenly.)

Step 4: stir evenly, turn down the heat and keep stirring until completely melted

Step 5: add 50g white granulated sugar (adjust according to your taste) and continue to stir over low heat

Step 6: turn off the heat when stirring until sticky, cool slightly, pour into a clean container without oil and water, and keep (PS: do not use cold water to wash the unclean chocolate sauce, you can make do with the pot, and then pour in the right amount of milk to make a cup of hot cocoa for yourself!)

Materials required:

Cocoa powder: 15g

Pure milk: 125g

White granulated sugar: 50g

Note: 1, must pay attention to the use of "small fire" 2, to put into oil-free water sealed container, can make chocolate sauce storage time longer. 3. It's hot. You'd better put it in the refrigerator. 4. Like to eat sweet can add more sugar, this formula is about 80 grams of chocolate sauce amount, not a lot (like chocolate sauce, and lazy friends, remember to double the amount!) 5. There's extra chocolate sauce in the pot. Don't wash it with cold water!! Make yourself a cup of hot cocoa!! (* o *) 6. How to make hot cocoa: 1) add about 150 grams of milk and clean the pot over low heat; 2) friends who like sweetness (add appropriate amount of sugar or condensed milk); 3) add a little salt (taste better, I like it...)... If you don't like it, don't add it!)

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qiao Ke Li Jiang Tian Dian Jiang Liao