Peanut and minced meat cake(hua sheng rou song bing )
Peanut and minced meat cake
Introduction:
"Today's minced meat cake is specially fried with relatively broken minced meat. It tastes more soft and delicious. The elderly will not feel too chewy to eat it. It is a kind of minced meat cake suitable for all ages. It doesn't use thousand layer pastry, and the dough with cookies has a more crispy crust. In addition, the stuffing is added with peanut chips. The overall taste is very crispy, very good It's food. "
Production steps:
Materials required:
Chicken breast: 400g
Cooked peanut: 100g
Chubby salad dressing: 80g
Sugar: 30g
Salt: 4G
Pepper: 2G
Oyster sauce: 15g
Super soy sauce: 10g
Edible oil: right amount
Low gluten powder: 300g
Butter: 180g
Sugar powder: 120g
Egg liquid: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hua Sheng Rou Song Bing
Peanut and minced meat cake
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