Ten minute appetizer sauteed potatoes with pickles(shi fen zhong kai wei xiao cai suan yan cai chao tu dou )

Ten minute appetizer sauteed potatoes with pickles

Introduction:

Production steps:

Step 1: 1. Peel and wash potatoes.

Step 2: 2. Cut the washed potatoes into shreds.

Step 3: 3. Wash the starch off the surface of potato shreds in water.

Step 4: 4. Heat the frying pan, heat the oil and stir fry the pickles for one minute.

Step 5: 5. Add shredded potatoes and stir fry.

Step 6: 6, add a little soy sauce, monosodium glutamate can be out of the pot.

Materials required:

Potatoes: 2

Pickles: half a small bowl

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Note: 1, fried potatoes can be broken raw, not too cooked powder, there is no crisp feeling. 2. Pickles contain salt, put the soy sauce taste and then put salt, generally do not put salt, heavy taste can put a little bit.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Shi Fen Zhong Kai Wei Xiao Cai Suan Yan Cai Chao Tu Dou