Spicy stewed fish(rang ren nian nian bu wang de wei dao ma la hui yu kuai )

Spicy stewed fish

Introduction:

"The temperature in Xi'an rose rapidly in these two days. The outdoor temperature suddenly jumped to 20 degrees. All kinds of flowers, plants and trees suddenly entered the state of spring. The willows that were still bare a few days ago suddenly turned green, and many flowers were already in bud. Spring is coming! This fish was made on Friday afternoon. The weather in Xi'an was very good at the weekend. I took my baby to play outside for a day and a half. This will be tired of playing baby, sleep is sweet, leisure, sitting on the balcony bathed in the warm sunshine of spring, continue my food homework. I remember when I rented a house in the northern suburb three years ago, I occasionally ate a delicious fish in a nearby fish farm, and then I went there n times. I don't know what to eat on Friday. I suddenly think of the fish from that fish farm, and I can't swallow my saliva. Quickly buy fish ingredients, with their own taste memory to make this dish out. Fish on the table, a taste, that's the taste. Spicy and delicious, rich in content, taste that is called a great! Because several other dishes are added to the fish, it is more nutritious and colorful, and it doesn't feel single. It's especially suitable for making such a large plate when there are many people. It's hot and fragrant to be served on the table to share with friends and relatives. Last night, I visited the gourmet and saw Lao Yang's pickled fish. It was really attractive! I'm sorry to send my fish up. Later, I thought that although we were not as delicate and attractive as Lao Yang, it was also our unique personal style. So, as soon as I crossed my heart, I sent it. Let's make bricks! More valuable opinions! Thank you in advance

Production steps:

Materials required:

Grass carp: About 1000g

Soybean sprouts: right amount

Flour: small amount

Egg: 1

Cauliflower: 1 small tree

Auricularia auricula: right amount

Cabbage: right amount

Mushroom: right amount

Coriander: 1

Red pepper: 2

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: moderate

Garlic: right amount

Mahua chips: 1

Spicy fish sauce: right amount

Salt: a little

matters needing attention:

Production difficulty: Advanced

Craft: Stew

Production time: half an hour

Taste: spicy

Chinese PinYin : Rang Ren Nian Nian Bu Wang De Wei Dao Ma La Hui Yu Kuai