Steamed Abalone with minced garlic(suan rong zheng xiao bao yu )

Steamed Abalone with minced garlic

Introduction:

Production steps:

Step 1: the abalone has been treated by the stall owner, so you just need to clean the abalone shell with a brush, and the abalone meat and the shell can be cleaned separately, which is very easy. The washed abalone is only put on the abalone shell, put it in the pot with cold water, put the small abalone in the pot, cover it, and steam over high heat for 5 minutes,

Step 2: take off the lid of the pot 1 minute after the water boils, pour the sauce (soy sauce, salt, peanut oil, cooking wine, garlic mixture) on the abalone with a spoon, then cover the lid, steam over high heat for 5 minutes, turn off the heat, wait for 2 minutes, and then bring out the abalone.

Step 3: forget to buy scallion, less embellishment, not so satisfied, but the taste is strong, abalone refreshing, not old, the taste is delicious.

Materials required:

Abalone: 500g

Salt: a little

Soy sauce: 1 tablespoon

Minced garlic: one

Cooking wine: a little

Peanut oil: a little

Precautions: 1. It's convenient to eat abalone separately from shell; 2. The sauce is put in the middle to keep abalone fresh. If it is put in advance, the abalone will shrink and affect the taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Zheng Xiao Bao Yu