fried flour(you chao mian )

fried flour

Introduction:

"Fried noodles in oil, also known as fried noodles, is really only a delicacy in memory."

Production steps:

Step 1: put flour into a clean iron pan and a cool pan;

Step 2: turn on a small fire and stir fry flour constantly;

Step 3: when the flour is fragrant and the color is slightly yellow, add lard (self boiled lard);

Step 4: stir constantly, let lard and flour mix evenly;

Step 5: the color of the fried flour becomes darker, but it can't be burnt. Hold it with your hand, and it can't be spread immediately. Turn off the fire;

Step 6: take it out, cool it and put it in a closed container;

Step 7: take the right amount of fried noodles into a bowl, mix the fried noodles with a little warm water first, then pour in hot water, mix well, put the right amount of sugar, sprinkle with fried sesame to drink.

Materials required:

Common flour: 500g

Lard: 50g

Salt: a pinch

Hot water: moderate

Sugar: right amount

Black Sesame: right amount

Note: in the process of frying noodles, keep stirring, so as to avoid flour paste pot, lard dosage can be adjusted, but not too much.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : You Chao Mian